{"id":920,"date":"2025-10-20T22:36:09","date_gmt":"2025-10-20T20:36:09","guid":{"rendered":"https:\/\/antxonbenito.es\/re.life\/?page_id=920"},"modified":"2025-10-25T17:22:13","modified_gmt":"2025-10-25T15:22:13","slug":"escoffier-fuentes-digitales","status":"publish","type":"page","link":"https:\/\/antxonbenito.es\/re.life\/escoffier-fuentes-digitales\/","title":{"rendered":"Escoffier &#8211; Fuentes digitales"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; admin_label=\u00bbMen\u00fa Escoffier\u00bb _builder_version=\u00bb4.27.4&#8243; custom_margin=\u00bb|||\u00bb custom_padding=\u00bb20px||20px||false|false\u00bb locked=\u00bboff\u00bb collapsed=\u00bbon\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row column_structure=\u00bb1_6,1_6,1_6,1_6,1_6,1_6&#8243; use_custom_gutter=\u00bbon\u00bb gutter_width=\u00bb2&#8243; make_equal=\u00bbon\u00bb admin_label=\u00bbServices\u00bb _builder_version=\u00bb4.16&#8243; max_width=\u00bb80%\u00bb custom_padding=\u00bb25px||25px|\u00bb use_custom_width=\u00bbon\u00bb width_unit=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_6&#8243; _builder_version=\u00bb4.16&#8243; custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_blurb title=\u00bbEntrevista en profundidad\u00bb url=\u00bbhttps:\/\/antxonbenito.es\/re.life\/escoffier\/\u00bb use_icon=\u00bbon\u00bb font_icon=\u00bb&#xe068;||fa||900&#8243; icon_color=\u00bb#6B6B6B\u00bb image_icon_width=\u00bb60px\u00bb _builder_version=\u00bb4.27.4&#8243; header_font=\u00bbMontserrat|on|||\u00bb header_text_color=\u00bb#353740&#8243; header_font_size=\u00bb12px\u00bb header_line_height=\u00bb1.4em\u00bb body_font=\u00bbMontserrat||||\u00bb body_text_color=\u00bb#747d88&#8243; body_font_size=\u00bb16px\u00bb body_line_height=\u00bb1.8em\u00bb text_orientation=\u00bbcenter\u00bb custom_padding=\u00bb30px|30px|30px|30px\u00bb animation_style=\u00bbzoom\u00bb animation_delay=\u00bb100ms\u00bb header_font_size_tablet=\u00bb12px\u00bb header_font_size_phone=\u00bb12px\u00bb header_font_size_last_edited=\u00bbon|desktop\u00bb border_width_all=\u00bb0px\u00bb border_color_all=\u00bb#dddddd\u00bb border_style_all=\u00bbsolid\u00bb use_border_color=\u00bbon\u00bb border_color=\u00bb#dddddd\u00bb icon_font_size=\u00bb60px\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_blurb][\/et_pb_column][et_pb_column type=\u00bb1_6&#8243; _builder_version=\u00bb4.16&#8243; custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_blurb title=\u00bbPerfil de Auguste Escoffier\u00bb url=\u00bbhttps:\/\/antxonbenito.es\/re.life\/escoffier-perfil\/\u00bb use_icon=\u00bbon\u00bb font_icon=\u00bb&#xe08a;||divi||400&#8243; icon_color=\u00bb#6b6b6b\u00bb image_icon_width=\u00bb60px\u00bb _builder_version=\u00bb4.27.4&#8243; header_font=\u00bbMontserrat|on|||\u00bb header_text_color=\u00bb#353740&#8243; header_font_size=\u00bb12px\u00bb header_line_height=\u00bb1.4em\u00bb body_font=\u00bbMontserrat||||\u00bb body_text_color=\u00bb#747d88&#8243; body_font_size=\u00bb16px\u00bb body_line_height=\u00bb1.8em\u00bb text_orientation=\u00bbcenter\u00bb custom_padding=\u00bb30px|30px|30px|30px\u00bb animation_style=\u00bbzoom\u00bb animation_delay=\u00bb100ms\u00bb header_font_size_tablet=\u00bb12px\u00bb header_font_size_phone=\u00bb12px\u00bb header_font_size_last_edited=\u00bbon|desktop\u00bb border_width_all=\u00bb0px\u00bb border_color_all=\u00bb#dddddd\u00bb border_style_all=\u00bbsolid\u00bb use_border_color=\u00bbon\u00bb border_color=\u00bb#dddddd\u00bb icon_font_size=\u00bb60px\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_blurb][\/et_pb_column][et_pb_column type=\u00bb1_6&#8243; _builder_version=\u00bb4.16&#8243; custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_blurb title=\u00bbFotograf\u00eda de portada\u00bb url=\u00bbhttps:\/\/antxonbenito.es\/re.life\/escoffier-fotografia-de-portada\/\u00bb use_icon=\u00bbon\u00bb font_icon=\u00bb&#xf083;||fa||900&#8243; icon_color=\u00bb#6b6b6b\u00bb image_icon_width=\u00bb60px\u00bb _builder_version=\u00bb4.27.4&#8243; header_font=\u00bbMontserrat|on|||\u00bb header_text_color=\u00bb#353740&#8243; header_font_size=\u00bb12px\u00bb header_line_height=\u00bb1.4em\u00bb body_font=\u00bbMontserrat||||\u00bb body_text_color=\u00bb#747d88&#8243; body_font_size=\u00bb16px\u00bb body_line_height=\u00bb1.8em\u00bb text_orientation=\u00bbcenter\u00bb custom_padding=\u00bb30px|30px|30px|30px\u00bb animation_style=\u00bbzoom\u00bb animation_delay=\u00bb100ms\u00bb header_font_size_tablet=\u00bb12px\u00bb header_font_size_phone=\u00bb12px\u00bb header_font_size_last_edited=\u00bbon|desktop\u00bb border_width_all=\u00bb0px\u00bb border_color_all=\u00bb#dddddd\u00bb border_style_all=\u00bbsolid\u00bb use_border_color=\u00bbon\u00bb border_color=\u00bb#dddddd\u00bb icon_font_size=\u00bb60px\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_blurb][\/et_pb_column][et_pb_column type=\u00bb1_6&#8243; _builder_version=\u00bb4.16&#8243; custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_blurb title=\u00bbBibliograf\u00eda\u00bb url=\u00bbhttps:\/\/antxonbenito.es\/re.life\/escoffier-bibliografia\/\u00bb use_icon=\u00bbon\u00bb font_icon=\u00bb&#xf518;||fa||900&#8243; icon_color=\u00bb#6b6b6b\u00bb image_icon_width=\u00bb60px\u00bb _builder_version=\u00bb4.27.4&#8243; header_font=\u00bbMontserrat|on|||\u00bb header_text_color=\u00bb#353740&#8243; header_font_size=\u00bb12px\u00bb header_line_height=\u00bb1.4em\u00bb body_font=\u00bbMontserrat||||\u00bb body_text_color=\u00bb#747d88&#8243; body_font_size=\u00bb16px\u00bb body_line_height=\u00bb1.8em\u00bb text_orientation=\u00bbcenter\u00bb custom_padding=\u00bb30px|30px|30px|30px\u00bb animation_style=\u00bbzoom\u00bb animation_delay=\u00bb100ms\u00bb header_font_size_tablet=\u00bb12px\u00bb header_font_size_phone=\u00bb12px\u00bb header_font_size_last_edited=\u00bbon|desktop\u00bb border_width_all=\u00bb0px\u00bb border_color_all=\u00bb#dddddd\u00bb border_style_all=\u00bbsolid\u00bb use_border_color=\u00bbon\u00bb border_color=\u00bb#dddddd\u00bb icon_font_size=\u00bb60px\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_blurb][\/et_pb_column][et_pb_column type=\u00bb1_6&#8243; _builder_version=\u00bb4.16&#8243; custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_blurb title=\u00bbFuentes digitales\u00bb url=\u00bbhttps:\/\/antxonbenito.es\/re.life\/escoffier-fuentes-digitales\/\u00bb use_icon=\u00bbon\u00bb font_icon=\u00bb&#xe0e3;||divi||400&#8243; icon_color=\u00bb#6b6b6b\u00bb image_icon_width=\u00bb60px\u00bb _builder_version=\u00bb4.27.4&#8243; header_font=\u00bbMontserrat|on|||\u00bb header_text_color=\u00bb#353740&#8243; header_font_size=\u00bb12px\u00bb header_line_height=\u00bb1.4em\u00bb body_font=\u00bbMontserrat||||\u00bb body_text_color=\u00bb#747d88&#8243; body_font_size=\u00bb16px\u00bb body_line_height=\u00bb1.8em\u00bb text_orientation=\u00bbcenter\u00bb custom_padding=\u00bb30px|30px|30px|30px\u00bb animation_style=\u00bbzoom\u00bb animation_delay=\u00bb100ms\u00bb header_font_size_tablet=\u00bb12px\u00bb header_font_size_phone=\u00bb12px\u00bb header_font_size_last_edited=\u00bbon|desktop\u00bb border_width_all=\u00bb0px\u00bb border_color_all=\u00bb#dddddd\u00bb border_style_all=\u00bbsolid\u00bb use_border_color=\u00bbon\u00bb border_color=\u00bb#dddddd\u00bb icon_font_size=\u00bb60px\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_blurb][\/et_pb_column][et_pb_column type=\u00bb1_6&#8243; _builder_version=\u00bb4.16&#8243; custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_blurb title=\u00bbOtros materiales\u00bb url=\u00bbhttps:\/\/antxonbenito.es\/re.life\/escoffier-otros-materiales\/\u00bb use_icon=\u00bbon\u00bb font_icon=\u00bb&#xe611;||divi||400&#8243; icon_color=\u00bb#6b6b6b\u00bb image_icon_width=\u00bb60px\u00bb _builder_version=\u00bb4.27.4&#8243; header_font=\u00bbMontserrat|on|||\u00bb header_text_color=\u00bb#353740&#8243; header_font_size=\u00bb12px\u00bb header_line_height=\u00bb1.4em\u00bb body_font=\u00bbMontserrat||||\u00bb body_text_color=\u00bb#747d88&#8243; body_font_size=\u00bb16px\u00bb body_line_height=\u00bb1.8em\u00bb text_orientation=\u00bbcenter\u00bb custom_padding=\u00bb30px|30px|30px|30px\u00bb animation_style=\u00bbzoom\u00bb animation_delay=\u00bb100ms\u00bb header_font_size_tablet=\u00bb12px\u00bb header_font_size_phone=\u00bb12px\u00bb header_font_size_last_edited=\u00bbon|desktop\u00bb border_width_all=\u00bb0px\u00bb border_color_all=\u00bb#dddddd\u00bb border_style_all=\u00bbsolid\u00bb use_border_color=\u00bbon\u00bb border_color=\u00bb#dddddd\u00bb icon_font_size=\u00bb60px\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; admin_label=\u00bbHeader &#038; Services\u00bb _builder_version=\u00bb4.25.1&#8243; _module_preset=\u00bbdefault\u00bb background_color=\u00bbgcid-096a3b95-3143-414b-96db-c5cca7103179&#8243; collapsed=\u00bboff\u00bb global_colors_info=\u00bb{%22gcid-096a3b95-3143-414b-96db-c5cca7103179%22:%91%22background_color%22%93}\u00bb][et_pb_row _builder_version=\u00bb4.25.1&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.25.1&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_heading title=\u00bbFuentes digitales\u00bb _builder_version=\u00bb4.25.1&#8243; _module_preset=\u00bbf339a7cd-7cce-41b9-a422-fe39766a98a1&#8243; title_text_align=\u00bbcenter\u00bb title_text_color=\u00bb#FFFFFF\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_heading][et_pb_heading title=\u00bbpara seguir explorando\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbf339a7cd-7cce-41b9-a422-fe39766a98a1&#8243; title_text_align=\u00bbcenter\u00bb title_text_color=\u00bb#FFFFFF\u00bb title_font_size=\u00bb40px\u00bb title_font_size_tablet=\u00bb\u00bb title_font_size_phone=\u00bb16px\u00bb title_font_size_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_heading][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2&#8243; custom_padding_last_edited=\u00bbon|tablet\u00bb _builder_version=\u00bb4.25.1&#8243; _module_preset=\u00bbdefault\u00bb custom_padding_tablet=\u00bb||0px||false|false\u00bb custom_padding_phone=\u00bb||0px||false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.25.1&#8243; _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb||30px||false|false\u00bb border_color_all=\u00bbrgba(255,255,255,0.1)\u00bb border_width_bottom=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_heading title=\u00bbMus\u00e9e Escoffier de l&#8217;Art Culinaire\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bb4b9c3a29-2068-4afa-8469-e95e3c3395b5&#8243; title_text_color=\u00bb#FFFFFF\u00bb custom_margin=\u00bb||0px||false|false\u00bb hover_enabled=\u00bb0&#8243; locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;][\/et_pb_heading][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbc4a2bdd2-e812-4d3e-9293-a06b590e3c8c\u00bb custom_margin=\u00bb||10px||false|false\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;]<\/p>\n<p><span style=\"font-weight: 400;\">El sitio web del museo ubicado en la casa natal de Escoffier en Villeneuve-Loubet, Francia, es un portal oficial con informaci\u00f3n sobre su vida, exposiciones, biblioteca gastron\u00f3mica de m\u00e1s de 3,000 obras y centro de documentaci\u00f3n. Ofrece acceso a la newsletter mensual, permite conocer las colecciones del museo (men\u00fas hist\u00f3ricos, objetos personales, fotograf\u00edas) y contactar al centro de documentaci\u00f3n para investigaci\u00f3n.\u200b<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><strong>Por qu\u00e9 destaca:<\/strong> Es la fuente oficial gestionada por la Fundaci\u00f3n Auguste Escoffier, con material de archivo \u00fanico y posibilidad de acceso a investigadores.\u200b<\/span><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbc4a2bdd2-e812-4d3e-9293-a06b590e3c8c\u00bb text_text_color=\u00bbrgba(255,255,255,0.6)\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;]<\/p>\n<p><a href=\"https:\/\/www.musee-escoffier.com\" target=\"_blank\" rel=\"noopener\">https:\/\/www.musee-escoffier.com<\/a>\u00a0<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.25.1&#8243; _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb||30px||false|false\u00bb border_color_all=\u00bbrgba(255,255,255,0.1)\u00bb border_width_bottom=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_heading title=\u00bbDocumental %22Auguste Escoffier ou la naissance de la gastronomie moderne%22 \u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bb4b9c3a29-2068-4afa-8469-e95e3c3395b5&#8243; title_text_color=\u00bb#FFFFFF\u00bb custom_margin=\u00bb||0px||false|false\u00bb hover_enabled=\u00bb0&#8243; locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;][\/et_pb_heading][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbc4a2bdd2-e812-4d3e-9293-a06b590e3c8c\u00bb custom_margin=\u00bb||10px||false|false\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb custom_padding=\u00bb||0px|||\u00bb sticky_enabled=\u00bb0&#8243;]<\/p>\n<p><span style=\"font-weight: 400;\">Disponible en plataformas como Apple TV+ y Prime Video, este documental biogr\u00e1fico dirigido por Olivier Julien recorre la vida de Escoffier con material de archivo, dramatizaciones y testimonios de expertos. Con una duraci\u00f3n de 1 hora y 31 minutos y una calificaci\u00f3n de 7.4\/10 en IMDb, ofrece contexto hist\u00f3rico, an\u00e1lisis de su impacto y una narrativa visual envolvente.\u200b<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><strong>Por qu\u00e9 destaca<\/strong>: Es el documental m\u00e1s completo y reciente sobre Escoffier, combina rigor hist\u00f3rico con producci\u00f3n audiovisual de calidad.\u200b<\/span><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbc4a2bdd2-e812-4d3e-9293-a06b590e3c8c\u00bb text_text_color=\u00bbrgba(255,255,255,0.6)\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;]<\/p>\n<p><a href=\"https:\/\/www.imdb.com\/title\/tt12458954\/\" target=\"_blank\" rel=\"noopener\">https:\/\/www.imdb.com\/title\/tt12458954\/<\/a>\u00a0<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2&#8243; custom_padding_last_edited=\u00bbon|tablet\u00bb _builder_version=\u00bb4.25.1&#8243; _module_preset=\u00bbdefault\u00bb custom_padding_tablet=\u00bb||0px||false|false\u00bb custom_padding_phone=\u00bb||0px||false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.25.1&#8243; _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb||30px||false|false\u00bb border_color_all=\u00bbrgba(255,255,255,0.1)\u00bb border_width_bottom=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_heading title=\u00bbEscoffier Online Culinary Academy\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bb4b9c3a29-2068-4afa-8469-e95e3c3395b5&#8243; title_text_color=\u00bb#FFFFFF\u00bb custom_margin=\u00bb||0px||false|false\u00bb hover_enabled=\u00bb0&#8243; locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;][\/et_pb_heading][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbc4a2bdd2-e812-4d3e-9293-a06b590e3c8c\u00bb custom_margin=\u00bb||10px||false|false\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;]<\/p>\n<p><span style=\"font-weight: 400;\">La escuela online oficial que lleva su nombre ofrece programas culinarios 100% online en ingl\u00e9s y espa\u00f1ol, con acceso a recursos educativos, videos tutoriales, lecciones las 24 horas y contenido que perpet\u00faa la metodolog\u00eda de Escoffier. Aunque es una instituci\u00f3n educativa de pago, sus blogs y recursos gratuitos (\u00abescoffier heritage\u00bb) son extensos y de alta calidad.\u200b<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><strong>Por qu\u00e9 destaca:<\/strong> Es la \u00fanica escuela acreditada en EE.UU. que aplica y difunde directamente el legado educativo de Escoffier, con contenido did\u00e1ctico actualizado y accesible.\u200b<\/span><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbc4a2bdd2-e812-4d3e-9293-a06b590e3c8c\u00bb text_text_color=\u00bbrgba(255,255,255,0.6)\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;]<\/p>\n<p><a href=\"https:\/\/www.escoffier.edu\" target=\"_blank\" rel=\"noopener\">https:\/\/www.escoffier.edu<\/a><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.25.1&#8243; _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb||30px||false|false\u00bb border_color_all=\u00bbrgba(255,255,255,0.1)\u00bb border_width_bottom=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_heading title=\u00bbBullipedia (elBullifoundation) \u2013 Archivo creativo y an\u00e1lisis de Escoffier\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bb4b9c3a29-2068-4afa-8469-e95e3c3395b5&#8243; title_text_color=\u00bb#FFFFFF\u00bb custom_margin=\u00bb||0px||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_heading][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbc4a2bdd2-e812-4d3e-9293-a06b590e3c8c\u00bb custom_margin=\u00bb||10px||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><span style=\"font-weight: 400;\">La plataforma digital de la Fundaci\u00f3n elBulli incluye an\u00e1lisis detallados de las recetas de Escoffier, desgloses de \u00abLe Guide Culinaire\u00bb y estudios sobre c\u00f3mo estructuraba sus platos. Aunque centrada en elBulli, dedica recursos a estudiar y honrar el legado de Escoffier como fundamento de la cocina moderna (el nombre elBulli1846 hace referencia al a\u00f1o de nacimiento del maestro).\u200b<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><strong>Por qu\u00e9 destaca:<\/strong> Ofrece perspectiva contempor\u00e1nea y an\u00e1lisis t\u00e9cnico de la obra de Escoffier desde una de las cocinas m\u00e1s innovadoras del siglo XXI.\u200b<\/span><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbc4a2bdd2-e812-4d3e-9293-a06b590e3c8c\u00bb text_text_color=\u00bbrgba(255,255,255,0.6)\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;]<\/p>\n<p><a href=\"https:\/\/elbullifoundation.com\/bullipedia\/\" target=\"_blank\" rel=\"noopener\">https:\/\/elbullifoundation.com\/bullipedia\/<\/a><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2&#8243; custom_padding_last_edited=\u00bbon|tablet\u00bb _builder_version=\u00bb4.25.1&#8243; _module_preset=\u00bbdefault\u00bb custom_padding_tablet=\u00bb||0px||false|false\u00bb custom_padding_phone=\u00bb||0px||false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.25.1&#8243; _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb||30px||false|false\u00bb border_color_all=\u00bbrgba(255,255,255,0.1)\u00bb border_width_bottom=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_heading title=\u00bbFondation Auguste Escoffier y Disciples Escoffier International \u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bb4b9c3a29-2068-4afa-8469-e95e3c3395b5&#8243; title_text_color=\u00bb#FFFFFF\u00bb custom_margin=\u00bb||0px||false|false\u00bb hover_enabled=\u00bb0&#8243; locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;][\/et_pb_heading][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbc4a2bdd2-e812-4d3e-9293-a06b590e3c8c\u00bb custom_margin=\u00bb||10px||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><span style=\"font-weight: 400;\">La Fundaci\u00f3n Auguste Escoffier y la asociaci\u00f3n internacional de Disciples Escoffier (con 48 delegaciones y 10,000 embajadores) ofrecen contenido educativo, eventos, newsletters y acceso a una red global de profesionales que mantienen vivo su legado. Incluyen biblioteca gastron\u00f3mica, centro de investigaci\u00f3n y publicaciones especializadas.\u200b<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><strong>Por qu\u00e9 destaca<\/strong>: Son las instituciones oficiales encargadas de perpetuar la memoria y obra de Escoffier, con acceso a material in\u00e9dito, investigaci\u00f3n acad\u00e9mica y conexi\u00f3n directa con la familia del chef.\u200b<\/span><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbc4a2bdd2-e812-4d3e-9293-a06b590e3c8c\u00bb text_text_color=\u00bbrgba(255,255,255,0.6)\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;]<\/p>\n<p><a href=\"https:\/\/fondationescoffier.com\" target=\"_blank\" rel=\"noopener\">https:\/\/fondationescoffier.com<\/a><\/p>\n<p><a href=\"https:\/\/disciplesescoffier.org\/\" target=\"_blank\" rel=\"noopener\">https:\/\/disciplesescoffier.org\/<\/a><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.25.1&#8243; _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb||30px||false|false\u00bb border_color_all=\u00bbrgba(255,255,255,0.1)\u00bb border_width_bottom=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_heading title=\u00bbPodcasts en espa\u00f1ol: %22\u00c1pice Gastron\u00f3mico%22 y %22Tertulias Gastron\u00f3micas%22&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bb4b9c3a29-2068-4afa-8469-e95e3c3395b5&#8243; title_text_color=\u00bb#FFFFFF\u00bb custom_margin=\u00bb||0px||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_heading][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbc4a2bdd2-e812-4d3e-9293-a06b590e3c8c\u00bb custom_margin=\u00bb||10px||false|false\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;]<\/p>\n<p><span style=\"font-weight: 400;\">Podcasts dedicados a la historia gastron\u00f3mica que incluyen episodios sobre Escoffier. \u00abLa historia de Auguste Escoffier\u00bb (\u00c1pice Gastron\u00f3mico, 5 min) es un resumen conciso y accesible, mientras que \u00abTertulias Gastron\u00f3micas\u00bb ofrece an\u00e1lisis m\u00e1s profundo (1h 16min). Disponibles en Apple Podcasts, Spotify y otras plataformas.\u200b\u200b<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><strong>Por qu\u00e9 destaca:<\/strong> Formato de audio ideal para aprender en movilidad, con narraciones en espa\u00f1ol que contextualizan su vida y obra de forma amena y rigurosa.\u200b\u200b<\/span><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbc4a2bdd2-e812-4d3e-9293-a06b590e3c8c\u00bb text_text_color=\u00bbrgba(255,255,255,0.6)\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;]<\/p>\n<p><a href=\"https:\/\/podcasts.apple.com\/cl\/podcast\/la-historia-de-auguste-escoffier\/id1501425169?i=1000468194603\" target=\"_blank\" rel=\"noopener\">https:\/\/podcasts.apple.com\/cl\/podcast\/la-historia-de-auguste-escoffier\/id1501425169?i=1000468194603<\/a><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2&#8243; custom_padding_last_edited=\u00bbon|tablet\u00bb _builder_version=\u00bb4.25.1&#8243; _module_preset=\u00bbdefault\u00bb custom_padding_tablet=\u00bb||0px||false|false\u00bb custom_padding_phone=\u00bb||0px||false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.25.1&#8243; _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb||30px||false|false\u00bb border_color_all=\u00bbrgba(255,255,255,0.1)\u00bb border_width_bottom=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_heading title=\u00bbArchive.org \u2013 Le Guide Culinaire y otras obras digitalizadas\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bb4b9c3a29-2068-4afa-8469-e95e3c3395b5&#8243; title_text_color=\u00bb#FFFFFF\u00bb custom_margin=\u00bb||0px||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_heading][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbc4a2bdd2-e812-4d3e-9293-a06b590e3c8c\u00bb custom_margin=\u00bb||10px||false|false\u00bb custom_padding=\u00bb||0px|||\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p><span style=\"font-weight: 400;\">Archive.org alberga versiones digitalizadas y descargables de las obras fundamentales de Escoffier, incluyendo \u00abLe Guide Culinaire\u00bb en franc\u00e9s e ingl\u00e9s, \u00abA Guide to Modern Cookery\u00bb y \u00abMa Cuisine\u00bb. Es la fuente m\u00e1s completa para acceder gratuitamente a los textos originales del maestro, con OCR (reconocimiento de texto) que facilita b\u00fasquedas espec\u00edficas. Destaca porque ofrece acceso libre a ediciones hist\u00f3ricas que de otro modo ser\u00edan inaccesibles o extremadamente caras.\u200b<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><strong>Por qu\u00e9 destaca<\/strong>: Acceso gratuito a primeras ediciones, interfaz de b\u00fasqueda avanzada, descargas en m\u00faltiples formatos (PDF, ePub, texto), y valor hist\u00f3rico incomparable.\u200b<\/span><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbc4a2bdd2-e812-4d3e-9293-a06b590e3c8c\u00bb text_text_color=\u00bbrgba(255,255,255,0.6)\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;]<\/p>\n<p><a href=\"https:\/\/archive.org\/details\/cu31924000610117\" target=\"_blank\" rel=\"noopener\">https:\/\/archive.org\/details\/cu31924000610117 <\/a><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.25.1&#8243; _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb||30px||false|false\u00bb border_color_all=\u00bbrgba(255,255,255,0.1)\u00bb border_width_bottom=\u00bb1px\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_heading title=\u00bbYouTube \u2013 Canales y documentales en espa\u00f1ol\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bb4b9c3a29-2068-4afa-8469-e95e3c3395b5&#8243; title_text_color=\u00bb#FFFFFF\u00bb custom_margin=\u00bb||0px||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_heading][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbc4a2bdd2-e812-4d3e-9293-a06b590e3c8c\u00bb custom_margin=\u00bb||10px||false|false\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;]<\/p>\n<p><span style=\"font-weight: 400;\">Diversos canales en YouTube ofrecen contenidos accesibles en espa\u00f1ol sobre Escoffier. Destacan:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00abLa historia de Auguste Escoffier\u00bb (Yamid Mu\u00f1oz)\u200b<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00abAUGUSTE ESCOFFIER, EL GRAN CODIFICADOR\u00bb (Cookin&#8217;Up chef Rafa da Silva, 15 min)\u200b<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00abEpisodio 110: El Emperador de los Cocineros\u00bb (Tertulias Gastron\u00f3micas, 1h 16min)\u200b<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00abThe man who changed cooking forever \u2014 Vanilla Souffl\u00e9\u00bb (Historia entre Platos)\u200b<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\"><strong>Por qu\u00e9 destaca<\/strong>: Formato accesible, gratuito y en espa\u00f1ol, con diferentes enfoques (biogr\u00e1fico, t\u00e9cnico, hist\u00f3rico) que permiten conocer al personaje desde m\u00faltiples perspectivas.\u200b<\/span><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbc4a2bdd2-e812-4d3e-9293-a06b590e3c8c\u00bb text_text_color=\u00bbrgba(255,255,255,0.6)\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;]<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/results?search_query=Auguste+Escoffier\" target=\"_blank\" rel=\"noopener\">https:\/\/www.youtube.com\/results?search_query=Auguste+Escoffier<\/a><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; admin_label=\u00bbFooter\u00bb _builder_version=\u00bb4.25.1&#8243; _module_preset=\u00bbdefault\u00bb background_color=\u00bbgcid-096a3b95-3143-414b-96db-c5cca7103179&#8243; saved_tabs=\u00bball\u00bb collapsed=\u00bboff\u00bb global_colors_info=\u00bb{%22gcid-096a3b95-3143-414b-96db-c5cca7103179%22:%91%22background_color%22%93}\u00bb][et_pb_row _builder_version=\u00bb4.25.1&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.25.1&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bb@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50Ijoic2l0ZV9sb2dvIiwic2V0dGluZ3MiOnt9fQ==@\u00bb url=\u00bb@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoiaG9tZV91cmwiLCJzZXR0aW5ncyI6e319@\u00bb align=\u00bbcenter\u00bb _builder_version=\u00bb4.25.1&#8243; _dynamic_attributes=\u00bbsrc,url\u00bb _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; admin_label=\u00bbMen\u00fa Escoffier\u00bb _builder_version=\u00bb4.27.4&#8243; custom_margin=\u00bb|||\u00bb custom_padding=\u00bb20px||20px||false|false\u00bb locked=\u00bboff\u00bb collapsed=\u00bbon\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row column_structure=\u00bb1_6,1_6,1_6,1_6,1_6,1_6&#8243; use_custom_gutter=\u00bbon\u00bb gutter_width=\u00bb2&#8243; make_equal=\u00bbon\u00bb admin_label=\u00bbServices\u00bb _builder_version=\u00bb4.16&#8243; max_width=\u00bb80%\u00bb custom_padding=\u00bb25px||25px|\u00bb use_custom_width=\u00bbon\u00bb width_unit=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_6&#8243; _builder_version=\u00bb4.16&#8243; custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_blurb title=\u00bbEntrevista en profundidad\u00bb url=\u00bbhttps:\/\/antxonbenito.es\/re.life\/escoffier\/\u00bb use_icon=\u00bbon\u00bb font_icon=\u00bb&#xe068;||fa||900&#8243; icon_color=\u00bb#6B6B6B\u00bb image_icon_width=\u00bb60px\u00bb _builder_version=\u00bb4.27.4&#8243; header_font=\u00bbMontserrat|on|||\u00bb header_text_color=\u00bb#353740&#8243; header_font_size=\u00bb12px\u00bb header_line_height=\u00bb1.4em\u00bb body_font=\u00bbMontserrat||||\u00bb body_text_color=\u00bb#747d88&#8243; body_font_size=\u00bb16px\u00bb body_line_height=\u00bb1.8em\u00bb text_orientation=\u00bbcenter\u00bb custom_padding=\u00bb30px|30px|30px|30px\u00bb animation_style=\u00bbzoom\u00bb animation_delay=\u00bb100ms\u00bb header_font_size_tablet=\u00bb12px\u00bb header_font_size_phone=\u00bb12px\u00bb header_font_size_last_edited=\u00bbon|desktop\u00bb border_width_all=\u00bb0px\u00bb border_color_all=\u00bb#dddddd\u00bb border_style_all=\u00bbsolid\u00bb use_border_color=\u00bbon\u00bb border_color=\u00bb#dddddd\u00bb icon_font_size=\u00bb60px\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_blurb][\/et_pb_column][et_pb_column type=\u00bb1_6&#8243; _builder_version=\u00bb4.16&#8243; custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_blurb title=\u00bbPerfil de Auguste Escoffier\u00bb url=\u00bbhttps:\/\/antxonbenito.es\/re.life\/escoffier-perfil\/\u00bb use_icon=\u00bbon\u00bb font_icon=\u00bb&#xe08a;||divi||400&#8243; icon_color=\u00bb#6b6b6b\u00bb image_icon_width=\u00bb60px\u00bb _builder_version=\u00bb4.27.4&#8243; header_font=\u00bbMontserrat|on|||\u00bb header_text_color=\u00bb#353740&#8243; header_font_size=\u00bb12px\u00bb header_line_height=\u00bb1.4em\u00bb body_font=\u00bbMontserrat||||\u00bb body_text_color=\u00bb#747d88&#8243; body_font_size=\u00bb16px\u00bb body_line_height=\u00bb1.8em\u00bb text_orientation=\u00bbcenter\u00bb custom_padding=\u00bb30px|30px|30px|30px\u00bb animation_style=\u00bbzoom\u00bb animation_delay=\u00bb100ms\u00bb header_font_size_tablet=\u00bb12px\u00bb header_font_size_phone=\u00bb12px\u00bb header_font_size_last_edited=\u00bbon|desktop\u00bb border_width_all=\u00bb0px\u00bb border_color_all=\u00bb#dddddd\u00bb border_style_all=\u00bbsolid\u00bb use_border_color=\u00bbon\u00bb border_color=\u00bb#dddddd\u00bb icon_font_size=\u00bb60px\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_blurb][\/et_pb_column][et_pb_column type=\u00bb1_6&#8243; _builder_version=\u00bb4.16&#8243; custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_blurb title=\u00bbFotograf\u00eda de portada\u00bb url=\u00bbhttps:\/\/antxonbenito.es\/re.life\/escoffier-fotografia-de-portada\/\u00bb use_icon=\u00bbon\u00bb font_icon=\u00bb&#xf083;||fa||900&#8243; icon_color=\u00bb#6b6b6b\u00bb image_icon_width=\u00bb60px\u00bb _builder_version=\u00bb4.27.4&#8243; header_font=\u00bbMontserrat|on|||\u00bb header_text_color=\u00bb#353740&#8243; header_font_size=\u00bb12px\u00bb header_line_height=\u00bb1.4em\u00bb body_font=\u00bbMontserrat||||\u00bb body_text_color=\u00bb#747d88&#8243; body_font_size=\u00bb16px\u00bb body_line_height=\u00bb1.8em\u00bb text_orientation=\u00bbcenter\u00bb custom_padding=\u00bb30px|30px|30px|30px\u00bb animation_style=\u00bbzoom\u00bb animation_delay=\u00bb100ms\u00bb header_font_size_tablet=\u00bb12px\u00bb header_font_size_phone=\u00bb12px\u00bb header_font_size_last_edited=\u00bbon|desktop\u00bb border_width_all=\u00bb0px\u00bb border_color_all=\u00bb#dddddd\u00bb border_style_all=\u00bbsolid\u00bb use_border_color=\u00bbon\u00bb border_color=\u00bb#dddddd\u00bb icon_font_size=\u00bb60px\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_blurb][\/et_pb_column][et_pb_column type=\u00bb1_6&#8243; _builder_version=\u00bb4.16&#8243; custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_blurb title=\u00bbBibliograf\u00eda\u00bb url=\u00bbhttps:\/\/antxonbenito.es\/re.life\/escoffier-bibliografia\/\u00bb use_icon=\u00bbon\u00bb font_icon=\u00bb&#xf518;||fa||900&#8243; icon_color=\u00bb#6b6b6b\u00bb image_icon_width=\u00bb60px\u00bb _builder_version=\u00bb4.27.4&#8243; header_font=\u00bbMontserrat|on|||\u00bb header_text_color=\u00bb#353740&#8243; header_font_size=\u00bb12px\u00bb header_line_height=\u00bb1.4em\u00bb body_font=\u00bbMontserrat||||\u00bb body_text_color=\u00bb#747d88&#8243; body_font_size=\u00bb16px\u00bb body_line_height=\u00bb1.8em\u00bb text_orientation=\u00bbcenter\u00bb custom_padding=\u00bb30px|30px|30px|30px\u00bb animation_style=\u00bbzoom\u00bb animation_delay=\u00bb100ms\u00bb header_font_size_tablet=\u00bb12px\u00bb header_font_size_phone=\u00bb12px\u00bb header_font_size_last_edited=\u00bbon|desktop\u00bb border_width_all=\u00bb0px\u00bb border_color_all=\u00bb#dddddd\u00bb border_style_all=\u00bbsolid\u00bb use_border_color=\u00bbon\u00bb border_color=\u00bb#dddddd\u00bb icon_font_size=\u00bb60px\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_blurb][\/et_pb_column][et_pb_column type=\u00bb1_6&#8243; _builder_version=\u00bb4.16&#8243; custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_blurb title=\u00bbFuentes digitales\u00bb url=\u00bbhttps:\/\/antxonbenito.es\/re.life\/escoffier-fuentes-digitales\/\u00bb use_icon=\u00bbon\u00bb font_icon=\u00bb&#xe0e3;||divi||400&#8243; icon_color=\u00bb#6b6b6b\u00bb image_icon_width=\u00bb60px\u00bb _builder_version=\u00bb4.27.4&#8243; header_font=\u00bbMontserrat|on|||\u00bb header_text_color=\u00bb#353740&#8243; header_font_size=\u00bb12px\u00bb header_line_height=\u00bb1.4em\u00bb body_font=\u00bbMontserrat||||\u00bb body_text_color=\u00bb#747d88&#8243; body_font_size=\u00bb16px\u00bb body_line_height=\u00bb1.8em\u00bb text_orientation=\u00bbcenter\u00bb custom_padding=\u00bb30px|30px|30px|30px\u00bb animation_style=\u00bbzoom\u00bb animation_delay=\u00bb100ms\u00bb header_font_size_tablet=\u00bb12px\u00bb header_font_size_phone=\u00bb12px\u00bb header_font_size_last_edited=\u00bbon|desktop\u00bb border_width_all=\u00bb0px\u00bb border_color_all=\u00bb#dddddd\u00bb border_style_all=\u00bbsolid\u00bb use_border_color=\u00bbon\u00bb border_color=\u00bb#dddddd\u00bb icon_font_size=\u00bb60px\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_blurb][\/et_pb_column][et_pb_column type=\u00bb1_6&#8243; _builder_version=\u00bb4.16&#8243; custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_blurb title=\u00bbOtros materiales\u00bb url=\u00bbhttps:\/\/antxonbenito.es\/re.life\/escoffier-otros-materiales\/\u00bb use_icon=\u00bbon\u00bb font_icon=\u00bb&#xe611;||divi||400&#8243; icon_color=\u00bb#6b6b6b\u00bb image_icon_width=\u00bb60px\u00bb _builder_version=\u00bb4.27.4&#8243; header_font=\u00bbMontserrat|on|||\u00bb header_text_color=\u00bb#353740&#8243; header_font_size=\u00bb12px\u00bb header_line_height=\u00bb1.4em\u00bb body_font=\u00bbMontserrat||||\u00bb body_text_color=\u00bb#747d88&#8243; body_font_size=\u00bb16px\u00bb body_line_height=\u00bb1.8em\u00bb text_orientation=\u00bbcenter\u00bb custom_padding=\u00bb30px|30px|30px|30px\u00bb animation_style=\u00bbzoom\u00bb animation_delay=\u00bb100ms\u00bb header_font_size_tablet=\u00bb12px\u00bb header_font_size_phone=\u00bb12px\u00bb header_font_size_last_edited=\u00bbon|desktop\u00bb border_width_all=\u00bb0px\u00bb border_color_all=\u00bb#dddddd\u00bb border_style_all=\u00bbsolid\u00bb use_border_color=\u00bbon\u00bb border_color=\u00bb#dddddd\u00bb icon_font_size=\u00bb60px\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El sitio web del museo ubicado en la casa natal de Escoffier en Villeneuve-Loubet, Francia, es un portal oficial con informaci\u00f3n sobre su vida, exposiciones, biblioteca gastron\u00f3mica de m\u00e1s de 3,000 obras y centro de documentaci\u00f3n. Ofrece acceso a la newsletter mensual, permite conocer las colecciones del museo (men\u00fas hist\u00f3ricos, objetos personales, fotograf\u00edas) y contactar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"dipi_cpt_category":[],"class_list":["post-920","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/antxonbenito.es\/re.life\/wp-json\/wp\/v2\/pages\/920","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/antxonbenito.es\/re.life\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/antxonbenito.es\/re.life\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/antxonbenito.es\/re.life\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/antxonbenito.es\/re.life\/wp-json\/wp\/v2\/comments?post=920"}],"version-history":[{"count":13,"href":"https:\/\/antxonbenito.es\/re.life\/wp-json\/wp\/v2\/pages\/920\/revisions"}],"predecessor-version":[{"id":975,"href":"https:\/\/antxonbenito.es\/re.life\/wp-json\/wp\/v2\/pages\/920\/revisions\/975"}],"wp:attachment":[{"href":"https:\/\/antxonbenito.es\/re.life\/wp-json\/wp\/v2\/media?parent=920"}],"wp:term":[{"taxonomy":"dipi_cpt_category","embeddable":true,"href":"https:\/\/antxonbenito.es\/re.life\/wp-json\/wp\/v2\/dipi_cpt_category?post=920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}